Turmeric: A Powerful Spice
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Eastern cultural traditions have valued turmeric for its warm, peppery flavour and other properties for more than 4,000 years. In particular, Indian recipes rely on turmeric as the key ingredient of numerous dishes and meals…though not only for the nutritional benefit.

India has long revered turmeric as a “holy powder,” and has used it for centuries.


We know that turmeric on its own is a challenge for the body to naturally absorb, so it has been combined with a range of 16 other herbs, roots and spices.


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