Golden Cut Cookies (with Turmerix)

Lovely crunchy cookies with gorgeous warming spices and other wholesome ingredients – Almonds milk, Oats,  bananas and raw honey for sweetness.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup almond milk
• 1 tsp Turmerix
• pinch of cinnamon
• pinch of ginger powder
• 1/2 tsp salt
• 1 egg whisked
• 2 bananas mashed
• 3 tbsp raw honey
• 3 tbsp unsalted butter
• 1 tsp vanilla extract

Preparation:

1. Preheat oven to 190ºC.
2. Place baking paper on a baking tray.
3. Place oats, almond milk, Turmerix, cinnamon and ginger powder in a bowl and mix together.
4. In a separate bowl, add egg, banana, honey, butter and vanilla and stir.
5. Add wet ingredients to dry and mix with wooden spoon.
6. Scoop handfuls of dough and place on a baking sheet, then press down with spatula to make biscuit shape.
7. Bake for 15-20 mins, until golden brown.
8. Once ready, place on wire rack to cool.

Servings: 15 cookies