Golden Cut Cookies with Turmerix
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Golden Cut Cookies (with Turmerix)

Lovely crunchy cookies with gorgeous warming spices and other wholesome ingredients – Almonds milk, Oats,  bananas and raw honey for sweetness.


  • 2 cups gluten-free rolled oats
  • 1 cup almond milk
  • 1 tsp Turmerix
  • pinch of cinnamon
  • pinch of ginger powder
  • 1/2 tsp salt
  • 1 egg whisked
  • 2 bananas mashed
  • 3 tbsp raw honey
  • 3 tbsp unsalted butter
  • 1 tsp vanilla extract


  1. Preheat oven to 190ºC.
  2. Place baking paper on a baking tray.
  3. Place oats, almond milk, Turmerix, cinnamon and ginger powder in a bowl and mix together.
  4. In a separate bowl, add egg, banana, honey, butter and vanilla and stir.
  5. Add wet ingredients to dry and mix with wooden spoon.
  6. Scoop handfuls of dough and place on a baking sheet, then press down with spatula to make biscuit shape.
  7. Bake for 15-20 mins, until golden brown.
  8. Once ready, place on wire rack to cool.

Servings: 15 cookies

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