Nut Butter Chocolate with Turmerix
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Nut Butter Chocolate (with Turmerix)

This the time for Nut butter lovers to rejoice! This almond butter mixed with Turmeric (from Turmerix) is everything you’re looking for: creamy, salty and the chocolate goodness, loaded with health benefits from both the Almonds and the Turmeric.


  • 1 cup extra virgin coconut oil
  • 1/2 cup of honey
  • 1/2 cup almond butter
  • 1/2 cup good quality cocoa powder
  • 1 tsp TurmeriX


  1. Place a metal bowl over a pan of simmering water, add the coconut oil, honey and almond butter and stir until melted.
  2. Add cocoa powder and Turmerix and whisk until smooth.
  3. Pour mixture into a 20cm x 10cm-tin lined with baking paper and refrigerate for 1-2 hours, until set.
  4. Break into pieces to serve. Store in an airtight container in the fridge for up to two weeks.

Servings: 12 -14 Pieces

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